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KETOGENIC Diet Explained (Must See for BEGINNERS!)? KETO Diet Meal Plan for FAT LOSS benefits risks

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KETOGENIC Diet Explained (Must See for BEGINNERS!)? KETO Diet Meal Plan for FAT LOSS benefits risks

Wondering what is the ketogenic diet? In the Ketogenic Diet explained you will find everything about how to start your own keto diet meal plan for fat loss. You’ll learn keto benefits, risks, and the myths. This is an excellent ketogenic shredding diet for beginners.

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You’ve been hearing quite a lot about the ketogenic diet. It’s become one of the most popular diets around and a lot of people are now starting to switch over to keto. So in today’s video I’m gonna give you guys a full unbiased explanation of the ketogenic diet. I want you to understand how it works, how to create your own keto diet meal plan from scratch, and both its positives and its negatives which believe it or not an unbiased explanation of keto is rare to come by due the fact that throughout all of history there have always been those people that would turn a diet almost into a religion or a cult. Thus happened before with Atkins, the South beach diet, And this is happening right now with the ketogenic diet. This ultimately leads to a lot of misconceptions about the diet so there are a lot of things that people are doing plain wrong and you may be making the same mistakes. Let’s start with purpose what’s the purpose of the ketogenic diet. The goal is to Force the body into a process known as ketosis where fats are predominately burned and used for energy rather than carbohydrates. Macros for the keto diet can vary from plan to plan but you can expect to have anywhere from 60 to 75 percent of calories from fat sometimes even more. Then 15 to 30 percent of calories coming from protein, ans 5 to 10 percent of calories coming from carbs. The most common recommended ketogenic macro split is 20 percent protein 75 percent fat and only 5 percent carbohydrates. This is referred to as the standard ketogenic diet. There is also the cyclical ketogenic diet where you would cycle five days of keto with two days of high carbs. Then you also have the targeted ketogenic diet where you’re allowed to have carbs before or after your workouts. And last but not least we have the high-protein ketogenic diet where fat drops down to 60 percent and protein jumps all the way up to 35 percent. Regardless of which ketogenic approach you take the purpose Remains the Same. By drastically reducing carbs and replacing them with healthy fats your body goes into a metabolic state known as ketosis. Now it kills me when certain “Experts” claim that the ketogenic diet isnt a low-carb diet. KILLS ME! If 5 to 10 percent of your total daily calories are coming from carbs and that’s not a low-carb diet I don’t know what is. Keto is a form of low-carb dieting just like Atkins is a form of low-carb dieting. For the people that treat keto like a religion I can’t wait to read your comments. Either way when you’re in ketosis your body becomes very very good at burning fat for energy. Fats will be turned into ketones in your liver and those ketones will supply energy to your body and your brain. To put it simply your body becomes better at using fat for energy… not only the fat that you eat but also the fat thats stored on your body. One of the ways that it does this is by keeping insulin levels low. Insulin is a fat storage hormone that is released to help shuttle energy from the food you eat into your cells. The ketogenic diet is known to be one of the best ways besides fasting to drop your insulin levels lower. And low insulin levels are associated with fat loss. However there is a misconception out there that your insulin levels will only go up from carbohydrates. Protein will also spike your insulin levels and if you eat enough fats in one sitting especially the wrong ones like trans fats that can spike your insulin levels as well. A lot of people that do the ketogenic diet just go absolutely overboard with the unhealthy foods that they pack into their plan. Sure macro wise a bunch of cheese mayo and bacon will fit into a 75 percent fat allowance. However for your health these foods are not always the best option. Again occasionally having Foods like this as a treat on the keto diet is perfectly fine however from day to day your 75 percent fat allowance is meant to be used on healthy sources of fats such as avocados coconut oil whole eggs olive oil grass fed butter, nuts and seeds and the fat found in unprocessed meat such as beef Buffalo salmon chicken thighs ground turkey or pork just to name a few. Sources of fat with oleic acid have been shown to be really effective at dropping insulin levels as well. You’ll find oleic acid in olive oil and avocados as well as in many other sources. Due to the fact that this diet is so high in fat and moderately high in protein it’s very easy to feel full on this plan.
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My Week 1 Ketogenic Diet Results!! Amazing progress! PS I am not a Doctor so do your own research, this is just something that is helping me and it is scientifically proven to work if you do it right!

I also just started a Keto Weightloss group on Facebook where we can all go and support each other and answer each other’s questions! The more the merrier. I will answer EVERY Keto question that is asked in that group! Let’s stick together and help one another 🙂 https://www.facebook.com/groups/1740093122953351/?source=create_flow

My instagram weightloss pictures and recipes will be documented here: megcatxo

Dr. Michael Van explains the Ketogenic Diet and benefits:

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Pure Garcinia Cambogia Extract – Best Formula for Weight Loss that is Recomended – Highest Grade & Quality 75% HCA for Maximum Absorption & Benefits with Chromium Picolinate Most Potent Diet Supplement & 90 Caps – LIFETIME GUARANTEE

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How to Use Cinnamon Benefits for FAST Weight Loss for Women & Men

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http://www.saturdaymorningdiet.com How to Use Cinnamon Benefits for FAST Weight Loss for Women & Men Joan Loganeski gives a tutorial on the many benefits the…

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What are the weight loss benefits of becoming a Fruitarian?

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Question by Lux: What are the weight loss benefits of becoming a Fruitarian?
I’m doing a project for anatomy, and I need to convince the class on how being a fruitarian is beneficial to your health, as well as being a great weight loss diet.
Any suggestions?

Best answer:

Answer by Cindy in Texas
Protein & saturated fat are necessary for good health. Fruit provides neither.

As healthy as fruit may be, fructose the sugar in most fruits creates triglycerides. Triglycerides “trap” fat in fat cells.

Dr. Mercola recounts –

I experimented with following a mostly vegetarian diet …

However, after a few weeks of eating fruit for breakfast I was stunned to discover my fasting triglycerides had skyrocketed from below 100 to nearly 3,000 (yes that is not a typo)! Clearly this diet was NOT right for me and was rapidly doing some serious damage to my body.

http://articles.mercola.com/sites/articles/archive/2010/09/17/angelina-jolie-says-vegan-diet-nearly-killed-her.aspx

Fructose is the most lipogenic (fat producing) carb. Table sugar is also a refined product & not much better. Sucrose (table sugar) is made of 50% fructose and 50% glucose, whereas high-fructose corn syrup can be either 55% fructose, 45% glucose, or 42% fructose, 58% glucose. Sodas have been found with up to 65% fructose.

Researchers from the University of California, Davis compared glucose and fructose consumption among 32 overweight or obese people and found they resulted in very different health changes.

After drinking either a fructose- or glucose-sweetened beverage that made up 25 percent of their daily calories for 12 weeks, both groups gained a similar amount of weight. However, those drinking the fructose-sweetened beverage experienced an array of other unhealthy effects, including:

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An increase in visceral fat, the kind that embeds itself between tissues in organs
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Less sensitivity to insulin, one of the first signs of diabetes
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Increased fat production in the liver
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Elevated LDL (bad) cholesterol
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Increased levels of triglycerides

People who drank the glucose-sweetened beverage, meanwhile, experienced no such changes.

“This suggests that in the same way that not all fats are the same, not all dietary carbohydrates are the same either,” Peter Havel, professor of nutrition at the University of California Davis

http://www.sixwise.com/Newsletters/2009/April/29/Glucose-Fructose-Sucrose-Whats-the-Difference.htm

The body does better with more saturated fat than less. Saturated fats are required to make many vitamins & minerals bioavailable so they can be incorporated into the body structure. Saturated fat is required for the body to function properly & to regenerate & heal.

7 Reasons to Eat More Saturated Fat

1) Improved cardiovascular risk factors

Saturated fat in the diet is the only means to reduce the levels of lipoprotein (a) — that correlates strongly with risk for heart disease. Eating fats raises the level of HDL, the so-called good cholesterol.

2) Stronger bones

Saturated fat is required for calcium to be incorporated into bone – According to expert in human health, Mary Enig, Ph.D., as much as 50 percent of the fats in the diet should be saturated fats for calcium to be effective in the bone structure.

3) Improved liver health

Studies show that saturated fat encourages the liver cells to dump fat content. Saturated fat has been shown to protect the liver from the toxic insults of alcohol & medications and even to reverse the damage.

4) Healthy lungs

For proper function, the airspaces of the lungs have to be coated with a thin layer of lung surfactant. The fat content of lung surfactant is 100 percent saturated fatty acids. Replacement of these critical fats by other types of fat makes faulty surfactant & potentially causes breathing difficulties, collapse of the airspaces & respiratory distress.

5) Healthy brain

Your brain is mainly made of fat & cholesterol. Though highly unsaturated essential fatty acids found in cold-water fish (EPA & DHA) are important for brain & nerve function, most of the fatty acids in the brain are actually saturated. The brain needs saturated fats to function optimally.

6) Proper nerve signaling

Certain saturated fats, found in butter, lard, coconut oil, & palm oil, function directly as signaling messengers that influence the metabolism. Without the correct signals to tell the organs & glands what to do, the job gets done improperly.

7) Strong immune system

Saturated fats found in butter & coconut oil (myristic acid & lauric acid) play key roles in immune health. Loss of sufficient saturated fatty acids in the white blood cells hampers their ability to recognize & destroy foreign invaders, such as viruses, bacteria, & fungi. Myristic & lauric acid have potent germ-killing ability. We need dietary replenishment of them to keep the immune system vigilant against the development of cancerous cells & infectious invaders.

http://www.fourhourworkweek.com/blog/2009/06/06/saturated-fat/

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